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Salted egg or itlog maalat
  • ̸ : chell
  • ۼ : 2010-02-19
  • ȸ : 33965
  • õ : 0

                

 

 

                 

 

 

                                                     

 

 

                    

 

 

Salted duck egg, best known as 'Itlog na Maalat' is a common feature on every Filipino dining table especially at breakfast. It can be eaten alone or with steamed rice and vegetables such as tomato and onions. It is also used to garnish pastries like the all-time favorite 'Enseymada' or as a filler for 'Siopao'. Its preparation is so easy and may be summed up in four words: "Brine egg and Wait".

 

 
ۼ йȣ
 
ڴ κ ʸ :  435
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155 
chell
2010-02-19
33965
154 
joann
2010-02-17
7615
153 
2010-02-17
7634
152 
jilo
2010-02-16
6922
151 
chell
2010-02-15
10428
150 
jilo
2010-02-10
10058
149 
chell
2010-02-10
88274
148 
joann
2010-02-08
8173
147 
joann
2010-02-05
12544
146 
joann
2010-02-03
10495
145 
jilo
2010-02-02
41392
144 
chell
2010-02-01
12122
143 
jilo
2010-01-29
7808
142 
chell
2010-01-29
11467
141 
joann
2010-01-29
9191
140 
chell
2010-01-26
12663
139 
chell
2010-01-25
20904
138 
jilo
2010-01-20
8058
137 
joann
2010-01-14
13230
136 
jilo
2010-01-12
8990
ʸ
 
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