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Escabeche
  • ̸ : chell
  • ۼ : 2010-02-01
  • ȸ : 12124
  • õ : 0

                 

 

                  

 

                             

 

                

 

 

Escabeche
 
is a cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.
 
ۼ йȣ
 
ڴ κ ʸ :  435
ȣ
ۼ
¥
ȸ
155 
chell
2010-02-19
33965
154 
joann
2010-02-17
7616
153 
2010-02-17
7635
152 
jilo
2010-02-16
6923
151 
chell
2010-02-15
10430
150 
jilo
2010-02-10
10058
149 
chell
2010-02-10
88275
148 
joann
2010-02-08
8174
147 
joann
2010-02-05
12545
146 
joann
2010-02-03
10496
145 
jilo
2010-02-02
41393
144 
chell
2010-02-01
12124
143 
jilo
2010-01-29
7809
142 
chell
2010-01-29
11468
141 
joann
2010-01-29
9192
140 
chell
2010-01-26
12664
139 
chell
2010-01-25
20905
138 
jilo
2010-01-20
8059
137 
joann
2010-01-14
13232
136 
jilo
2010-01-12
8991
ʸ
 
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