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Escabeche
  • ̸ : chell
  • ۼ : 2010-02-01
  • ȸ : 12123
  • õ : 0

                 

 

                  

 

                             

 

                

 

 

Escabeche
 
is a cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.
 
ۼ йȣ
 
ڴ κ ʸ :  435
ȣ
ۼ
¥
ȸ
155 
chell
2010-02-19
33965
154 
joann
2010-02-17
7615
153 
2010-02-17
7634
152 
jilo
2010-02-16
6922
151 
chell
2010-02-15
10429
150 
jilo
2010-02-10
10058
149 
chell
2010-02-10
88274
148 
joann
2010-02-08
8173
147 
joann
2010-02-05
12544
146 
joann
2010-02-03
10495
145 
jilo
2010-02-02
41392
144 
chell
2010-02-01
12123
143 
jilo
2010-01-29
7809
142 
chell
2010-01-29
11467
141 
joann
2010-01-29
9191
140 
chell
2010-01-26
12663
139 
chell
2010-01-25
20904
138 
jilo
2010-01-20
8058
137 
joann
2010-01-14
13231
136 
jilo
2010-01-12
8990
ʸ
 
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