Buko Pandan is a favorite Filipino salad served in almost every kind of party in the Philippines, originated from Bohol. It can also be in a form of a refreshing drink with buko and pandan flavored gelatin and pinipig toppings or a flavor in the Filipino drink pearl shakes.

Ingredients

• 3 boxes Alsa green unflavored gulaman (Jell-O)
• 2 – 3 pandan leaves
• 쩐 can condensed milk
• 1 medium bottle green nata de coco (may use pandan flavored nata de coco)
• 4 tetra packs all-purpose cream
• about 4 pieces buko (young coconut) – shredded meat

Directions

1. Boil gelatin with pandan leaves based on the instructions in the box.
2. Remove pandan leaves-be careful as may get too bitter if leaves left in too long.
3. Pour into molds (such as rectangular pyrex dishes) and cut into cubes when firm.
4. Drain nata de coco very well so mixture will not get watery.
5. Whip cream to increase volume.
6. Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk.
7. Chill and serve.