Mango Pie is a popular dessert dish in many countries. The cooking method is quite quick and simple, it involves pilled and sliced mangos being placed on the pie shell and sprinkled with sugar, butter, lemon or lime juice and spices.

Then the top is covered or criss-crossed with pie crust and the pie is placed in oven to bake. Some recipes of the dessert include the addition of ginger and granulated sugar for the crust topping. Mango pie is often served with whipped cream or ice cream on the top.

Ingredients:

• Pastry for 9-inch two-crust pie
• 5 cups fresh mango, sliced
• 1 teaspoon lemon juice
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 2 tablespoons butter or margarine

Instructions: