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Papaya Achara
  • ̸ : jilo
  • ۼ : 2011-02-01
  • ȸ : 53681
  • õ : 1


 

 

 

 

 

 

 

 


 

 

 

 

 

                           

 

 

 

         Achara/atsara is the Philippine contribution to the world of Asian pickles. There

      are many versions, and virtually any vegetable can be used for making achara.

     Any mention of achara, though, will most likely evoke thoughts of this type of achara, 

     which uses green papaya.Estimated cooking time: 1 hour and 45 minutes

 

 
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