Champorado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made

           by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and

          sugar to make it taste sweeter. However, dry tsampurado mixes are prepared by just adding boiling

          water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast

          and sometimes together with salty dried fish locally known as tuyo.