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Escabeche
  • ̸ : chell
  • ۼ : 2010-02-01
  • ȸ : 12263
  • õ : 0

                 

 

                  

 

                             

 

                

 

 

Escabeche
 
is a cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.
 
ۼ йȣ
 
ڴ κ ʸ :  435
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ȸ
155 
chell
2010-02-19
34130
154 
joann
2010-02-17
7736
153 
2010-02-17
7753
152 
jilo
2010-02-16
7085
151 
chell
2010-02-15
10538
150 
jilo
2010-02-10
10166
149 
chell
2010-02-10
88414
148 
joann
2010-02-08
8281
147 
joann
2010-02-05
12661
146 
joann
2010-02-03
10612
145 
jilo
2010-02-02
41529
144 
chell
2010-02-01
12263
143 
jilo
2010-01-29
7916
142 
chell
2010-01-29
11580
141 
joann
2010-01-29
9299
140 
chell
2010-01-26
12809
139 
chell
2010-01-25
21012
138 
jilo
2010-01-20
8158
137 
joann
2010-01-14
13338
136 
jilo
2010-01-12
9106
ʸ
 
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