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Escabeche
  • ̸ : chell
  • ۼ : 2010-02-01
  • ȸ : 12119
  • õ : 0

                 

 

                  

 

                             

 

                

 

 

Escabeche
 
is a cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.
 
ۼ йȣ
 
ڴ κ ʸ :  435
ȣ
ۼ
¥
ȸ
155 
chell
2010-02-19
33960
154 
joann
2010-02-17
7612
153 
2010-02-17
7631
152 
jilo
2010-02-16
6912
151 
chell
2010-02-15
10426
150 
jilo
2010-02-10
10055
149 
chell
2010-02-10
88271
148 
joann
2010-02-08
8168
147 
joann
2010-02-05
12541
146 
joann
2010-02-03
10486
145 
jilo
2010-02-02
41387
144 
chell
2010-02-01
12119
143 
jilo
2010-01-29
7804
142 
chell
2010-01-29
11463
141 
joann
2010-01-29
9187
140 
chell
2010-01-26
12659
139 
chell
2010-01-25
20900
138 
jilo
2010-01-20
8054
137 
joann
2010-01-14
13228
136 
jilo
2010-01-12
8986
ʸ
 
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