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Escabeche
  • ̸ : chell
  • ۼ : 2010-02-01
  • ȸ : 12145
  • õ : 0

                 

 

                  

 

                             

 

                

 

 

Escabeche
 
is a cuisine which refers to both a dish of poached or fried fish, and not only fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself.It is usually served cold after marinating in a refrigerator overnight (or longer). The acid in the marinade is usually vinegar but can also include citrus juice.
 
ۼ йȣ
 
ڴ κ ʸ :  435
ȣ
ۼ
¥
ȸ
155 
chell
2010-02-19
33984
154 
joann
2010-02-17
7630
153 
2010-02-17
7653
152 
jilo
2010-02-16
6978
151 
chell
2010-02-15
10445
150 
jilo
2010-02-10
10073
149 
chell
2010-02-10
88294
148 
joann
2010-02-08
8189
147 
joann
2010-02-05
12565
146 
joann
2010-02-03
10517
145 
jilo
2010-02-02
41407
144 
chell
2010-02-01
12145
143 
jilo
2010-01-29
7828
142 
chell
2010-01-29
11484
141 
joann
2010-01-29
9210
140 
chell
2010-01-26
12677
139 
chell
2010-01-25
20922
138 
jilo
2010-01-20
8074
137 
joann
2010-01-14
13250
136 
jilo
2010-01-12
9008
ʸ
 
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