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HOISIN CHICKEN
  • ̸ : tutors
  • ۼ : 2014-04-23
  • ȸ : 15421
  • õ : 0

 

HOISIN CHICKEN

 

The Chinese use hoisin sauce as a glaze for meats and as a

 condiment. Hoisin is a reddish-brown sauce that's salty, sweet,

and spicy.Hoisin sauce is made from soybean paste, garlic,

chilies, and various spices, and can contain sugar and vinegar.

Hoisin sauce is also sometimes called Peking sauce, because

 it's used in making Peking duck.

 

 

Hoisin Chicken Kebabs

 

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque
sauce, can be found pre-made in a jar at the supermarket. I
 prefer to use the "Fountain" brand, but there are many options
 these days. I've served this recipe hot as a main meal
 with an Asian Vegetable Stir-fry as a side dish. I've also
 brought them to a social function and thread them on small
skewers, they were eaten cold as finger food. Ten minute
marinating time is included in preparation. You can
 marinate this overnight or just ten minutes.

 

 

Gluten-free "hoisin" chicken

 

Ah the glorious flavour profile that is hoisin-sauce. Affectionately known

 as Chinese BBQ sauce, it has components of sweet, salty, and savoury

 all in one! When you add a little rice vinegar, you get the

perfect addition of acid to the mix!

  

Hoisin Chicken

  

oyster sauce, hoisin saucechicken.

 

  

  

Hoisin is a great glaze for meat and fish. A little dab of hoisin

sauce also gives extra flavor to stir-fry and noodle dishes.

It used to be that hoisin sauce could only be found in

specialty markets or in a Chinese market. However with

the expansion of Asian foods and other international

 cuisines, hoisin sauce is now readily available in

 most major grocery stores. Look for it it in the

 international foods section.

  

  

  

Hoisin chicken is a great dish when having friends over Easy

to make and taste great Cucumber salad with green beans

 gives a crunchy fresh side dish Serve

with steamed jasmine rice

 

 

Hoisin chicken

  

  

  

Orange Hoisin chicken

 

 

 

 

 glazed chicken, hoisin saucechicken.

 

 

 

Quick Hoisin Chicken Stir-Fry

 

 

 

 

 

 

Hoisin-Ginger Glazed Chicken

 

This sweet and salty chicken is a real crowd-pleaser.

 You may make the chicken and/or glaze a day or two

 ahead and keep refrigerated. Just before serving, re-heat

 the chicken on the grill pan. Glaze it in

the final two minutes of cooking."

 

 

Hoisin Chicken with Cucumber Salad

 

 
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