ʸ п 迬 Ŀ´Ƽ
  • |
  • |
  • |
  • |
  • |
  • |
  • |
  • |
  • |
ʸ п ۽ƮŬ ڴ 18 Ͽ츦 Ȯ 帳ϴ.
  • ȸ
  • BUKO PANDAN
     
     119,723
  • Bopis Bopiz a Filipino- Spanish Dish
     
     118,638
  • BINIGNIT (DESSERT)
     
     100,660
  • Pinoy Sweet and Spicy Shrimp
     
     94,398
  • Buko Pandan
     
     86,688
  • Meatball [Bola -bola ] a Filipino Dish
     
     73,726
  • PIZZA CRAVINGS IN CEBU
     
     73,145
  • FILIPINO SEAFOOD SINIGANG
     
     72,095
  • PUTO MAYA in the Philippines
     
     70,621
  • Kalamay Sweet Delicacy in Philippines -Bohol
     
     68,159
CHICKEN AFRITADA
  • ̸ : tutors
  • ۼ : 2014-10-09
  • ȸ : 8984
  • õ : 0
CHICKEN AFRITADA

What it is: Chicken stew.

Why it’s awesome: Spanish influences can be found throughout Filipino cuisine,
and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples.


Chicken Afritada

Here we are with another delicious tomato-based chicken dish
that will surely capture your attention: Chicken Afritada. This might be an everyday dish served in
Filipino households; however, having the complete ingredients and putting
some love in your cooking will definitely turn this ordinary dish into something extra-ordinary.

 

Chicken Afritada Recipe

Ingredients

  • 2 lbs chicken, cut into serving pieces
  • 1 large potato, quartered
  • 1 large carrot, sliced
  • 1 large bell pepper, sliced
  • 1 cup green peas
  • 8 ounces tomato sauce
  • 4 cloves garlic, minced
  • 4 pieces hotdogs, sliced
  • 1 medium onion, diced
  • 1 1/4 cups chicken broth or stock
  • 2 pieces dried bay leaves
  • 1 teaspoon granulated white sugar
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste

Cooking Procedure

  1. Pour-in cooking oil in a cooking pot or casserole then apply heat.
  2. Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
  3. Remove the chicken from the cooking pot.
  4. On the same cooking pot, sauté garlic and onions.
  5. Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
  6. Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.
  7. Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.
  8. Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
  9. Turn-off heat then transfer to a serving plate.
  10. Serve with steamed rice. Share and enjoy!

Number of servings (yield): 6

 

Watch the cooking video:

Do you like dishes cooked in tomato-based sauce?
Try this recipe!
 
 
ۼ йȣ
 
ڴ ⱹغ :  307
ȣ
ۼ
¥
ȸ
267 
tutors 
2015-06-22
8644
266 
tutors 
2015-06-22
9143
265 
tutors 
2015-06-18
8721
264 
tutors 
2015-06-08
8665
263 
TUTORS 
2015-06-03
8719
262 
tutors 
2015-05-27
9189
261 
tutors 
2014-10-30
9326
260 
tutors 
2014-10-17
8738
259 
tutors 
2014-10-09
8984
258 
tutors 
2014-10-03
8897
257 
tutors 
2014-09-10
9106
256 
tutors 
2014-09-05
9637
255 
tutors 
2014-08-29
10407
254 
tutors 
2014-08-19
11957
253 
tutors 
2014-08-15
9872
252 
tutors 
2014-08-08
9539
251 
tutors 
2014-08-01
9179
250 
tutors 
2014-07-25
18662
249 
tutors 
2014-06-26
10243
248 
tutors 
2014-06-20
10044
ʸ
 
湮㿹 Խ û ӽû

 
 



 
Ʈ ۱ ֽȸ ڴĿ , ̸ ̿ϴ ۱ǹ  å ֽϴ.
ڹȣ:101-86-75905 ڸ:ֽȸ ǥ:ڼö
ڵϹȣ:2015-000011ȣ ּ:Ư 27 8, 10(ﵿ Ÿ)
ȸ Ұ | ä | ޹ | ̿ | ޹ħ | Żϱ
comodo_logo
ڴ ȸ Ʈ ̿ Ϻϰ ȣϱ SSL(Secure Socket Layer) ȣȭ ü迡 ȣ˴ϴ.
Copyright 2006 philja.com. All rights reserved.
 
弾 ij ̱ ȣ۽Ʈ