ice candy bag

from the left: sweetened red bean (anko) with crushed ripe strawberries and milk, pineapple juice with lychee fruit, traditional sicilian chocolate gelato (an alice medrich recipe--it is the most luxurious pudding pop you'll ever have), limeade with pomegranate seeds and mint, and young coconut juice with bits of coconut and lime zest.

just pour the ingredients into each bag (a funnel would be easiest, but a pitcher works fine), tie off the top, then throw into the freezer. if you have one of those heat sealing vacuum machines, you can make similarly shaped bags, or use a popsicle mold or little plastic or paper cups. the nice thing about these bags, however, is that the plastic offers a little built in protection from sticky fingers, and they can be toted around for a picnic or backyard barbecue with little fuss.hey, any chance

this qualifies for lasang pinoy 3?

flavored ice candies

little girl eating ice candy

kids enjoying ice candy