필리핀어학연수 유학기업 필자닷컴

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필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.

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NGOHIONG

이름 : tutors
작성일 : 2012-02-28
조회수 : 10007
추천수 : 0

NGOHIONG

Ngohiong is your oversized spring rolls except that it tastes different (but yummy of

course), crunchier and a sure hit for vegetarians.

Average price per piece of Ngohiong is P9.00 and this food is best served with puso or hanging rice while you use you bare hands to satisfy your grumbling tummy.

The real secret to this food�셲 delectable taste is through its sauce. Ngohiong is best

enjoyed when you dip it in a sauce rich with chili and other spices that will make you

sweat as you gobble up this food. It�셲 not ngohiong if you don�셳 get to dip it in that

super hot and spicy sauce. Different stores came up with their own versions of this

sauce and no matter how different each sauce tastes, you�셪l still enjoy your sumptous

ngohiong meal!

I�셶e seen different ngohiong recipes and it states that ground pork is a common

ingredient. But looking closely makes you think otherwise, especially after you ate it as

you won�셳 get any hint that you ate pork. I guess different stores have different way of

preparing them.

This unique food is only available in Cebu and has been considered as one of Cebu�셲

staple food especially for students. At approximately P9 per piece, you get to eat this

giant spring roll looking food with stuffed ubod or the pith – heart of the coconut, some singkamas or jicama and more.

Ingredients:

Ingredients:
Jícama | Singkamas
Ngohiong Powder
Onions
Garlic
Green bell pepper
Ground pork
Lumpia wrapper
Flour
Salt
Ajinomoto
Cooking Oil

Preparations:

1. Peel jicama or singkamas mince it 2inches thinly.
2. Take off the seeds for Green bell pepper and cut it the same size of the singkamas.
3. Peel garlic, onions and mince.
4. Put flour in a bowl and mix with water. Flour must be thick to stick.
5. Prepare the lumpia wrapper to separate each. Set aside.

Cooking process:

1. Combine ground pork, green bell pepper, Jicama or singkamas, onions, garlic and

mix it well.
2. Add ngohiong powder, salt and ajinomoto to have taste.
3. Wrap all mixed ingredients in lumpia or ngohiong wrapper.
4. In a pan heat cooking oil and add wrapped ngohiong into the heat cooking oil.
5. Deep fry the wrapped ngohiong.
6. Serve immediately.

How to make ngohiong sauce:

1. Peel onions and mince put in a plate.
2. Add vinegar, soy sauce and tiny chili pepper.
3. Add calamansi juice to smells good.

Ngohiong is available anywhere in Cebu. This is very popular among students and those who scrimp. One of the sought after ngohiong place is the Chinese Ngohiong near

University of San Carlos – Main Campus. Then there�셲 also Doming�셲 Ngohiong inside

Fairlane Village in Guadalupe. But to me, the best ngohiong can be tasted at Cheaverz.

So if you are headed to Cebu, try to add ngohiong to your food trip list and let me know what you think of it.