ABUHAN DOS RESTAURANT

Abuhan; vernacular for a dirty kitchen aptly makes

 Abuhan Uno and its branches quite like the kitchen

of Cebu. It has, for over 30 or more years captured

 the palate of Cebuanos with its

quintessentially Filipino dishes.

Forget about your super healthy diet and just plan for a

 heavy exercise, these Cebu’s Finest Pochero can

 increase your body’s cholesterol level. But who

cares? The Food is Fantastic!

All in all, we had a very satisfying Pochero Brunch. The

 prize of each meal is not as expensive as I thought

it was. The serving is also enough for us and the

 place is also clean.

Pochero Galore at Abuhan Dos Restaurant

Before going to Cebu, Eric informed us about Abuhan,

the best Pochero place in Cebu. He informed me that

the Cebu Pochero is somewhat similar to Bulalo,

which is my most favorite dish in the world. We had

 dinner there together with Sinjin, Aaron, Shena,

 Bong and Nico for a jam-packed sunday brunch!

As you can see at the photo above, the Abuhan

 Pochero is really similar with Bulalo. The bone

 marrow is too tasty that’s why I begged if I can have

 all the marrows LOL The ingredients is complete –

there’s bamboo shoot, cabbage and sweet corn.

Tasty yet sweet! Yumyum!

Now I present to you the Sizzling Pochero. Take a

 look at the gravy. Mouth-watering, huh? Shena and

 I fell in love with the sauce and the meat is also soft

 and yes, the marrow.

Abuhan Dos also offers desserts like Halo-Halo, Leche

 Flan etc. I ordered for a Mais Con Yelo since it was

a sunny sunday

What happened to our Abuhan Pochero Meal with Soup?

Pochero is a pork stew of Spanish origin, stewed beef

 or pork cooked with chorizo de bilbao and lots of

 chopped onions and tomatoes. The vegetables and

 saba bananas are usually cooked separately. Some

 versions of pinoy pochero include garbanzos

 and fried sweet potatoes.

In Cebu, Bulalo is called Pochero. It was perfectly

 cooked in Beef broth mixed with shreds of ginger,

 fresh cabbage and sweet corn. Cebu’s Famous

Bulalo is best eaten with steamed rice. Nina is

right, the soup is realy tasty and the rice is superb.