Lemon Grass
I am always fascinated with the diversity and uniqueness yet amazing culture of other Asian countries. As I have friends from different nationalities and ethnicity, to experience their way of life is very fulfilling. Here in
The interior of the place is so Asian: water fountain, religious relics and artifacts like the prominent statues at the entrance door, chairs, tables, wooden carvings on the wall, and the ambiance. But, I usually stay outside to enjoy the presence of passers-by while I also enjoy the cool night breeze at the Terraces.
Service crews, especially the waiters and waitresses are in Thai-inspired uniforms made out of silk and that sash so Asian.
I have been at the Lemon Grass for many times and I am already aware that Thai has spicy, chill hot food. They serve food with chili and red pepper, either crashed or thrown in the platter whole. They also have peanuts as an ingredient in the menu, and of course, green vegetables which I love and tofu.
The food is distinctively Asian, particularly influenced Thai. I was able to say that because I have no experiences with pure Vietnamese food (unless I have tried one before and I have no idea it was Vietnamese). The ingredients are fresh and they taste good too. And I love how the Lemon Grass milk tea tastes and smell. The tangy, minty and cool feeling as you sip or gulp it in. It is so amazing.
The Fried tofu bean curd is amazing as well. With its sauce and green veggies, this is going to be one of the reasons why I can be a vegetarian someday. In contrary, the Pad Thai is world famous. The noodles are still firm and the shrimp is to die for (I am not allergic to seafood but yeah, they are to die for!) What shocked me? Peanuts in almost all Thai food! And chili!
Their water is also very refreshing. They put some lemons and some leaf to make it more flavorful and more healthy.
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