Great Steaks, Seafood and Pasta. Olio Restaurant is one of the finest restaurants in town because of its unique and stylish ambience which produces an enticing atmosphere while dining. With an attractive dining complex and functional space that is easy on the eye and relaxing, it can be said that Olio contains the essential elements of a modern high-end restaurant. It comes as a pleasant surprise that this two-floor restaurant provides coziness and also privacy to its guests.

The menu reflects many culinary influences which include the Chilean Sea Bass, Norwegian Salmon, U.S. Scallops, and the traditional Steak. Seafood and many local dishes are made from the very best produce. The overall atmosphere at Olio is pleasantly relaxed and convivial, that it is a welcome place to all. Fine dining service dress code or steep pricing, neighborhood families and friends alike gather here to enjoy a great time and great food.

Master basic culinary skills at Renaissance Cooking Class, a course specially crafted for eager beginners who have a keen interest in Italian or Chinese cuisines.

The two-hour hands-on session will introduce you to the ways of preparing authentic Italian dishes or exquisite Chinese fare that will bring sheer delight to your senses. Discover the fine art of cooking with our culinary expert, who will take you through a step-by-step process, ensuring that you gain the most out of the class.

For only RM90++ per person, you will get to experience the joys of cooking and be equipped with essential knowledge and skills required to prepare splendid dishes for your loved ones.

Best Restaurant in 2008 by Philippine Tattler Magazine

Sample menu selections:  

U.S. Angus Ribeye

Prime Beef Tenderloin

Scallops and Prawns

Chilean Seabass