Cuisine: Vietnamese, Vegetarian
Specialties:
Vietnamese Fish with Yellow Beans; Breaded Tofu with Mushroom and Pepper Sauce; Pho Bo Kho (Beef Stew); Vermicelli Bowl; Pomelo Shrimp Salad; Fried Rice Paper Roll with Pork and Vermicelli; Marinated Prawn with Grilled Pork on Rice; and Pho Hoa Rice