Abuhan DOS RESTAURANT

Native Filipino restaurants are all over Cebu. We have an A-Team when it comes to native restaurants and every one of them specialize on something. One of the elite Filipino restaurants in Cebu is the legendary Abuhan Restaurant. Their old Filipino cooking style has been mesmerizing the Cebuanos for 25 years already and they strive to continue by opening more branches.

Abuhan is the home of the best Pochero (Beef Shank) in Cebu. My girlfriend from Manila says it is Bulalo, not Pochero. But for Cebuanos, it is Pochero and this is the only way to cook Pochero. And since it's my treat, I win.

Abuhan gives you 2 choices on how your Pochero will be served. The first one is the classic Pochero. Classic style Pochero consist of cabbage, baguio beans, corn, bamboo shoots and beef. Don't get fooled by the minimal ingredients though, Abuhan's pochero is so eatable. The meat is well prepared that you can pull the bone off from the meat by just picking it up. Like sweat from Angel Locsin's cleavage, the meat just slides down as you pull the bone. Now that's sexy. This classic Pochero is devastatingly delicious.