Malapascua is famous as a diving destination in 

Cebu province and also known for world renowned

 restaurants. Ristorante Angelina is one of those

 restaurants famed for delicious food and remarkable

 ambiance and scenery because it is situated in

 the beach front. The restaurant is located in Malapascua

 Island, Daan Bantayan Cebu a few steps from the

 main beach. The restaurant offers mouth watery

 Italian dishes originated from Emilia Romagna in

 Italy, a world celebrated food capital.

 The food is really delicious because the ingredients

 are imported from Italy. They also served great

 selection of wines from the Veneto valleys.

The restaurant menu is unique because there are some

 choices cannot be found in other Italian restaurants in

Metro Manila. The chef of the restaurant is from Bologna,

Italy and happens to be the owner of Angelina. Another

edge of this place is that they make their own pasta, so

 the taste and quality is really good.  They are famous for

 their home-made pasta line-up such as Tagliatelle Asparagi

 e Gamberetti, Spaghetti al Nero di Seppia, Tagliatelle al Ragu.

For pizza connoisseurs, they do have a wide variety

of pizza that you can choose from such as Pizza al

 Salame, Pizza Super Angelina, Pizza Quattro Stagioni,

Pizza Parmigiana, Pizza Vegetariana, Pizza Speck e Patate.

Food is excellent and also do come in big servings which

 comes as a major plus for customers with big appetite.

This restaurant was built with a touch of Italy which

completely accents the food they serve.

The price is a bit expensive compared to other

 restaurants in Malapascua but really is worth

 every penny you spent. So if you are a fan

 of Italian food and you’re in Malapascua,

try visiting Ristorante Angelina to experience

 Italian comfort food at its best.