Paksiw na isda with eggplant

                                        Paksiw na isda with ampalaya and eggplant

                                          Paksiw na isda with hot leaf and okra

                    Paksiw is very delicious food especially in isda. Isda  means "FISH" .

         Direction to cook

    1.  Cut fish into 4 slices.

    2. Place fish in a teflon or porcelain coated skillet.

    3. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.

    4. Let simmer about 10 minutes, turning fish once to cook evenly.

    5. Transfer to a covered dish and store in the refrigerator to"age" for 2 days.

    6. Reheat over moderate heat just until heated enough before serving.

    7 Add ampalaya and eggplant during the last five minutes of cooking