Cebuano Dishes are hedonistic by nature. With the abundance of livestock supply, the locals
developed some cuisines to utilize every animal part and transform it into signatured palatable and
exotic dishes in the region. Paklay is just among of the many.
Instructions
1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.
2. Heat cooking oil, saute garlic and onions until limp.
3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots,
peppers and seasonings.
4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.