decorated gulaman

                                                   green gulaman

                                                     red gulaman

                                                     raisin gulaman

                                                               gulaman juice

           Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies

      or flan, as well as the desserts made from it. Agarose or agar is made of processed seaweed,

      mostly from Gelidium corneum--one of the most common edible alga,dehydrated and formed

      into foot-long dry bars which are either plain or coloured.