UTAN, a vegetables dish

             This is Visayan “comfort food” at its finest. The essence of this dish is

             burned into the memory banks of anyone who grew up in Cebu and the

             rest of the Visayas.This dish was a fixture at her meals. It was used to

            “lubricate” the rice and to soften the contents of your plate into a near

             porridge-y mush.

             The Ingredients are;

                    eggplants, onion, moringa leaves, tomatoes, bitter melon, squash.