Sotanghon in Pack

                                                             Sotanghon with Soup

                                                         Sotanghon w/out Soup

                                                             Chicken Sotanghon

          Sotanghon known as Cellophane noodles are type of transparent Asian noodles.

          made from starch and water. they are generally sold in dried form boiled to

          reconstitute, then used in soups stir fried dishes or spring rolls.

          Cellophane noodles should not be confused with rice vermicelli, which are made

          from rice and are white in color rather than clear.