Have you ever wondered why in every occasion of Filipino gatherings, what completes the food offering is the crunchy and tasty inasal? No one can ignore the tempting crispy brown skin and the sumptuous tasty meat of roast pig. Indeed, inasal or lechon has become a tradition for Filipinos. It is usually served during celebrations like graduations, birthdays and especially fiestas.

A showcase of Talisay City's historical heritage and identity promoting the city as an aqua and tourist hub, through street dancing as a thanksgiving offering to the city's patroness, Sta. Teresa de Avila. They have sports fest, parade of the great personages as higantes, food festival featuring the famous "Inasal "or lechon, Talisay's roast pig being the undisputable best - golden brown, crackling crispy skin, tasty meat from secret stuffed herb. This festival falls on 14th-15th of  October.

If you want to explore Cebu, feel welcome to visit our site and plan to visit Cebu this year. Absolutely you will enjoy your staying and experience the islands, spots, festivals or other entertainment.

Talisay City is very known to INASAL - a roasted crispy pig with taste of star anise; also beach resorts and swimming pools; lots of mountain parks for recreation and leisure; natural attractions of Igutan Cave found in Barrangay Jaclupan; talisay landing site - the center of guerilla intelligence operation; talisay liberation park - favorite hang-outs for the people Talisaynon’s; Managa Watershed Dam and River; Those are one of the best place and attractions that found in Talisay City.

In celebrating "Halad - Inasal Festival 2009" talisaynon will be showing some of their display of agro-industrial products, traditional thanksgiving of the patron saint and colorful dance as one graceful and peaceful talisay community. Happy Fiesta Talisay City!!!