Vegetables = Mga gulay

bell pepper = siling pari

bitter gourd = ampalaya

bottle gourd = upo

cabbage = repolyo

cashew = kasoy

celery / chinese leek = kintsay / kinchay

chayote = sayote

chili pepper = siling labuyo

chinese cabbage (bok choi) = petsay / pechay

cilantro leaves = wansuy

corn = mais

cucumber = pipino

edible pot = bataw (not sure about the english translation...)

eggplant = talong

garlic = bawang

ginger = luya

jicama / turnip = singkamas

jute = saluyot

lima beans = patani

mung bean sprouts = toge / togue / togi

mustard = mustasa

native horseradish leaves = malunggay

onion = sibuyas

peanut = mani / mane

potato = patatas

pumpkin = kalabasa

radish = labanos

spinach = alugbati(?)

sponge gourd / luffa(?) = patola

string beans = sitaw / sitao

sugarcane = tubo

unhusked rice = palay (husked rice is bigas; cooked rice is kanin)

watercress = kangkong

wax gourd = kundol

winged bean = sigarilyas

sweet potato = kamote