필리핀어학연수 유학기업 필자닷컴

필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.

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BUKO PANDAN

이름 : tutors
작성일 : 2012-06-26
조회수 : 121226
추천수 : 0

~~~BUKO PANDAN~~~

Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

Buko Pandan is a popular Filipino Dessert; this is made using young coconut and Screwpine leaves (locally known as �쏱andan��). At first glance, this sumptuous dessert can be mistaken for Buko Salad because of the similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor of the Pandan gives the distinction.

This is traditionally prepared by boiling several Pandan leaves until all the juices are released. The leaves are then removed from the boiling pot and gelatin bars (locally referred to as �쏥ulaman��) are added to cook until diluted in liquid.

The variation that we have here uses buko Pandan flavoring instead of fresh Pandan leaves. Since Pandan leaves are not always available in our location, I tried looking for alternatives and the flavoring was the best that I can find. I think that the flavoring is even better because it tastes and smells exactly like the Pandan leaves with an additional hint of buko. This also saves you some time and effort by eliminating the boiling process.

I love having this dessert with tapioca pearls that is why I included it in the recipe; you may also add kaong and nata de coco if desired. I also topped each serving with vanilla ice cream to make it more rich and heavenly.

This recipe is good for 2 persons; feel free to double or triple the ingredients to serve more people. For those who want to use fresh pandan leaves, try boiling 3 leaves in 2 cups of water. The liquid derived from this should replace the water and buko pandan flavoring.

Buko Pandan Salad Ingredients:

▪8 leaves of Pandan – (must be cleaned well)
▪5 Buko (Coconut)not too hard, not too soft- Grated to strips
▪Water approx. 10 cups
▪3 small cans of Nestle Cream
▪1 medium can of Condensed Milk
▪2 bars of Green Gulaman
▪1 3/4 Cups Sugar (more if you want it sweeter)
▪1 cup Kaong (optional)

Buko Pandan Salad Preparation Instructions:

▪Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
▪Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
▪Ensuring gulaman is well-dissolved stir well.
▪Add sugar while mixing. Do this for 5 minutes.
▪Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
▪Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
▪Add kaong if you prefer.
▪Get gulaman from ref and cut into 1 cm cubes.
▪Mix with buko mixture.
▪Served with Vanilla Ice Cream on top for a more delectable treat.