Sinigang na Manok

Sinigang na Manok is one of the oldest traditional recipes in the Philippines. It is a

flavorful soup, which had a sour broth. It is made of Chicken cooked with tamarind and

vegetables.

Sinigang na Manok is chicken stewed in a tamarind soup base. It is commonly sour

in taste and is cooked with a variety of vegetables. Sometimes it is called

"Sinampalukang Manok," with the exception of young tamarind leaves. It is also one of

the variations of Sinigang dishes. The amount of soup depends on how much water is

used. More vegetable can also be added to increase the quantity. The sourness of the soup can be adjusted by varying the amount of tamarind mix powder.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4-6

Ingredients:

touch of this recipe is the addition of young tamarind leaves which gives it a most

appealing taste. It is one of the oldest traditional recipes in the Philippines but has

become underrated as a result of the passing of generations. Sinampaluukang Manok 

is nevertheless a delicious and healthy recipe.