CHOP SUEY

 Chopsuey,a dish made-up of meat cooked with different kinds of vegetables

 bound in a starch-thickened sauce.

Chop suey  is a dish in American Chinese cuisine and

other forms of overseas Chinese cuisine,

 consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs,

cooked quickly with vegetables such as bean sprouts, cabbage, and

celery and bound in a starch-thickened sauce.

It is typically served with rice but can become the Chinese-American form of

chow mein with the addition of stir-fried noodles.

Chopsuey is delicious vegetable which make people eat vegetable

 even they dont like it, its taste like mean and it is one of my favorite food unlike other vegetable

some of the vegetable is bitter and sticky,

the advantage of chopsuey is it is mote vegetable recipes

which means more nutrients, good for the kind who dont want to eat vegetables

let them taste this with trick.

I added shrimp and quail eggs that makes chop seuy special.

 I���ll never forget to include ���baby corn���, because this is one of my favorite ingredients.

 It will be more tasty if you use meat broth instead of water.

For me, I love pairing it with java rice instead of steam rice.

Estimated preparation and cooking time for 45 minutes. Good for 3-5 persons.

 LEARN TO COOK THIS ONE!

Ingredients:

1/4 kilo pork, cut into small cubes
 1/4 kilo chicken liver and gizzard, sliced to small pieces(optional)
 1/4 kilo shrimp, boiled and peeled
 1 dozen quail eggs, boiled and shelled
12 pieces baby corn, sliced diagonally in half
 100 grams snow peas(sitsaro)
 1 piece medium carrot, sliced thinly
 1/4 kilo cabbage, chopped 1 1/2��� squares
 1/4 kilo broccoli or cauliflower, break into flowerettes
 2-3 stalks leeks(kutsay), chopped 2��� long(optional)
 2-3 stalks celery(kinchay), chopped 1��� long
 1 piece red bell pepper, cut in strips
 1 piece green bell pepper. cut in strips
2 to 3 tablespoons corn oil or vegetable oil
 5 cloves garlic, diced
 1 medium onion, minced
 2 cups meat broth(Pork or Chicken stock)
1 teaspoon soy sauce or fish sauce
 1 tablespoon oyster sauce
 3 teaspoons sesame seed oil(optional)
 2 teaspoons cornstarch, dissolved in 1/4 cup of water
 1 teaspoon sugar

BELOW IS THE INSTRUCTIONS

1. Saute the garlic and onion

2. Add pork meat and saute for 3 minutes until brown.

3. Add the mushroom, carrots, sayote, beans,

4. Add chicken broth cube, salt, black pepper, oyster sauce mix well,

add cauliflower, bell pepper, stir then add water.

 Cover the pot and simmer for 5 minutes or until vegetables are cooked.(medium heat)

5. Put-in the cabbage then stir well.

6. Dilute the cornstarch in 1/2 cup of evaporated milk

then pour mixture in the pot. Stir well.

7. Serve and Eatwell

So, What are you waiting???

ENJOY

this vegetarian stir fry recipe! ^_^