BEEF STIR FRY

One of the quick and delicious dishes

that I love to cook is Beef Stir Fry. This

 dish is so delicious and easy to prepare.

The key to making a successful Beef

Stir fry lies on the meat itself. I recommend

 using tender parts such as beef sirloin

or tenderloin. Since we are cooking this

in a short span of time, it is important

to use the softest meat.

Another important factor is the thickness

of the meat. The thinner the slice, the

softer the meat becomes. Try to slice

 the meat as thinly as you can or have

 your butcher do it for you. It is a fact

that tenderloin and sirloin cost more

than other beef parts. If you are in a

budget and still want to try this recipe

using cheaper cuts, it is recommended

 that you pound the sliced meats using

 a meat tenderizer tool.

This beef stir fry recipe can go as it

is or along with some vegetables. I used

 frozen chopped broccoli for this recipe.

 You may use fresh broccoli too. All

you will need is chop the frozen broccoli

 before cooking them. You may also

 use other vegetables as an alternative

 to broccoli.