Dulcinea was established in the Philippines in 1963. Dulcinea continues to create its known Spanish sweets and pastries and also offers hot meals for breakfast, lunch and dinner and a delicatessen stocked with Spanish Sausages. With approximately 160-170 product lines in just the cake and pastry section, Dulcinea has the leverage to service a wider customer range with varying preferences and tastes. The extensive product line makes it difficult for customers to tire of Dulcinea products with so many to choose from. Dulcinea does not and will not sacrifice quality for anything. Management sees to it that the tradition of quality is further carried on and maintained in the operations of the business.