Tang City has developed a reputation for its mouth-watering dishes from Shanghai, Hong Kong, and Szechuan, cooked to perfection by its foreign Chinese chefs. It is named after the Tang Dynasty of China. Its simple but well executed concept brings together great tasting Chinese food, fantastic service and incredible value for money.

Tang City offers the widest selection of ready to eat popular dishes. Frequent diners are always presented with a variety of choices with guaranteed satisfaction.

                 Peking Duck                       Soy Chicken                               Tong Po Pork

           Crab Stick                     Fried Prawn                    Taro Scallop                 Fried Wanton

      Scallop Dumpling                  Hakao                     Beancurd Roll                  Sharks Fin

     Wanton Noodles              Siomai Noodles                 King Fish                            Eel