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Specialties: 
  
Vietnamese Fish with Yellow Beans; Breaded Tofu with Mushroom and Pepper Sauce; Pho Bo Kho (Beef Stew); Vermicelli Bowl; Pomelo Shrimp Salad; Fried Rice Paper Roll with Pork and Vermicelli; Marinated Prawn with Grilled Pork on Rice; and Pho Hoa Rice