GUMBOLOGY
Gumbology derived its name from the Gumbo dish which originated in Southern Lousiana.
The Gumbo is a dish that combines special spices with assorted vegetables to make a stew.
Location: City Time Square, W.O Seno St, Mandaue City 6014
Contact Number: (032) 236 0386
The restaurant design, which is inspired by the Mardi Gra, has bright colored walls,
lighting and furnishings bringing a festive ambiance to its interior.
Another noticeable accent in the restaurant is the numerous Mardi Gra masks
found on the center of there table and on poster frames on the wall.
The interior design is very eye catching, but what really interested me was their specialty dish the gumbo.
MENU:
Calamansi Juice - Php 48.00
Complementary Bread and Butter
Clam and Corn Chowder - Php 118.00
Crispy Chicken Skin - Php 80.00
The next dish that was served was their Crispy Chicken Skin
. Their chicken skin was fried had a crispy coating. The dish had a thick coating of flour
which overwhelmed the main ingredient which was the chicken skin.
Sisig Lumpia Roll - Php118.00
The Sisig Lumpia Roll is Sisig wrapped with lumpia wrapper and fried to a crisp and
then arranged on top of a bed of sliced vegetable and served with sweet and sour sauce.
The dish was perfectly fried and the sisig inside was juicy and full of tasty.
Big Easy Gumbo - Php 288.00
The dish consisted of shrimp, fish, scallops, squid, slices of sausage,
fresh okra, and baby vegetables and it is served with rice. What made this dish stand out
was the sauce which enhanced the flavor of the dish.
Gumbology offers a lot of dishes that are both pleasing to the eyes and tastes bud.
Some of their dishes are a bit pricey, but considering the quality of the food they serve,
I would have to say their prices are reasonable.
Try something excellent experience now!!