TAVOLATA
In the vein of a traditional Italian Trattoria – a casual, local gathering
place for food, friends and wine – our menu reflects the purity of
tradition by relying on the classical and effortless approach. The
simple purity of our inspiration comes from the superior
ingredients and technique of the Trattoria.
The view from the second floor
Everything on the menu at Tavolata is handcrafted, using only the
finest local and imported ingredients. Our pasta is made fresh daily
from 100% semolina from Italy using our own bronze die extruder. Unlike
the store bought pasta most restaurants use, you will find the
delightful chewiness of freshly extruded pasta a wonderful
experience. From the fermentation of the dough to the homemade
toppings, you'll certainly agree that our hand-tossed pizzas are
irresistible.The joy of eating, both simply and well, while among
good company is the aspiration of Tavolata. It is with this simple
thought that we invite you to sit, dine an enjoy life with
those you love at our Tavolata!
interior
Tavolata Cebu. Tavolata, an Italian word for tableful or a gathering at
the table, it sure is a great place to dine with friends, family or a date
with your better half with its cozy and intimate ambiance. And we
would advice that you make a reservation
Some of the interiors on the ground...
The main difference of this restaurant is that they offer light to
medium type of meals, they offer mostly pasta and few main courses.
But that is not what you will see first when you see the place.
Drop lighting
The place is really very nice to look at, the whole exterior is
almost made up of dark glass walls (almost didnt recognize the place).
Since the place is still new when we got there (went at nighttime)
FOODS
Caesar Salad
Pasta
checking out the 2nd floor
crème brûlée
seafood salad and pizza
Thick crust pizza
seafood salad
A delight, bruschetta tomato.
Pasta with Tiger Prawn
Spaghetti Neri
Herb-crusted chicken parmesan