VIEUX CHALET

Vieux Chalet is not just a restaurant--it's your Home Swiss

 Home in the Philippines. Although we have enjoyed decades

 (yes, nearly 25 years!) of being known as THE restaurant in

 Antipolo, we offer our guests much more than memorable

 meals served and enjoyed in a beautiful setting: it's the

 unbeatable combination of Continental cuisine and Filipino

 hospitality. Plus, magnificent sunsets and a breathtaking

 view of city lights come nightfall.

In this humble home lies a great story…. and the story started with a lovely

 couple named Tony and Susan Hassig who dedicated their lives in raising

 their 3 wonderful children (Florence, Katharina & Olivier) by

 providing them with a cozy and warm home, fresh air to breathe, a stunning

 view to wake up to, thousands of sunsets to watch and ponder on,

magical mornings with birds chirping to wake up to, animals

 to befriend and delicious and healthful

 meals to look forward to. They made sure to always

have time for each other. Activities such as gardening,

arts and crafts, music, caring for their pets and cattle

were a part of daily life. They also taught their children

the value of hard work, integrity, love of country and all

other beliefs and values which every family should uphold.

The Vieux Chalet is known for their top caliber classic European dishes. On their menu, you’ll find a combination of classic German, Swiss, Italian and French dishes! It’s like finding the best of Europe on your table!

Another great reason why people should dine here at the Vieux Chalet is because all ingredients are organically grown and made from scratch! They get their choice meats from local Rizaleno suppliers. Their cheeses, pastas, tomato sauces, bread and jams etc are all freshly made by them to ensure you get only the best! =) Some people have asked me what I think about the price of their dishes for they find it to be quite high. At first it made me really curious but after experiencing them, I honestly think with the hard work and effort which they put in each dish, they are all worth every peso! =)

MENU:

home-made pasta, home-grown herbs--you can bet it's better than your

 mother's

 a gourmet's delight...

the Vieux Chalet Mango Shrimp Cocktail (215.00)
Antipolo’s famous yellow mangoes, Fresh Prawns and Basil on a bed of Lettuce with Vieux Chalet’s special cocktail dressing.