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TYMAD BISTRO
  • ̸ : tutors
  • ۼ : 2013-11-20
  • ȸ : 3001
  • õ : 0

TYMAD BISTRO

 

What is Tymad?  Tymad means good house or

 good restaurant. The word is actually from a

 Celtic language that originated from Brittany

 in France, where crepes came from. (source)

I regretted being in semi-pambahay clothes

 when we went there because the place is like

 a hotel restaurant inside!


 

 


 

This place however, Tymad Bistro conveniently

 located at Paseo Saturnino, Banilad Cebu City

is an exception. It is one of the many restaurants

 that I choose to visit over and over. They are

 equipped with high-end customer service,

 superior and classy ambiance and most

importantly the delectable and totally

 appetizing food they served.


 

 

 

  

 

 

Owned by a French Chef, this place tops all
 in terms of elegant dining experience and
posh milieu which really sets out a blissful mood.


 

 

 

 


You have to try their tasty Cotes de Porc
Persillade (pork chop), Filet Mignon de
Porc Au Poivre (Pork Loin) and Poulet
 Tarragon (Chicken). These menus are
 best served with Red Wine.


 

 

 

  Cotes de Porc Persillade (Pork Chop)

 

 

 

       Filet Mignon de Porc Au Poivre (Pork Loin)

 

 


They also have a delightful selection of desserts

 that you really need to sample. Topping the list

 would be Parfait au Chocolait, a gluey chocolate

 treat with sweet sauce on the side.

 

 


They also have a delightful selection of desserts

 that you really need to sample. Topping the

 list would be Parfait au Chocolait, a gluey

chocolate treat with sweet sauce on the side.


 

 

Though not far behind is Nutty Chantilly, a thin

 crepe served with Nutella spread, formed

 like a star plus cream that provides an additional flavor.


 

 


  

 

 

 

 

 
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