ABUHAN DOS RESTAURANT

Abuhan; vernacular for a dirty kitchen aptly makes Abuhan Uno

and its branches quite like the kitchen of Cebu.

 It has, for over 30 or more years captured the palate

 of Cebuanos with its quintessentially Filipino dishes.

Abuhan-the original on Ramos Street,a homey ambiance.

It was known for it's pochero-sort of like bulalo

which was really good and quite cheap

Abuhan menu

Forget about your super healthy diet and just plan for a heavy exercise,

these Cebu’s Finest Pochero can increase your body’s cholesterol level.

But who cares? The Food is Fantastic!

So What is Pochero?

Pochero is a pork stew of Spanish origin,

stewed beef or pork cooked with chorizo de bilbao

and lots of chopped onions and tomatoes.

The vegetables and saba bananas are usually cooked separately.

Some versions of pinoy pochero include garbanzos

and fried sweet potatoes.

In Cebu, Bulalo is called Pochero.

 It was perfectly cooked in Beef broth mixed

with shreds of ginger, fresh cabbage and sweet corn.