Blue Ice has undergone a total & complete restoration in late 2008 & early 2009 from the ground up, and is now bigger & better than ever in 2009 with new furniture & fixtures for your comfort, a newly built Bar to relax at, and a much larger Gourmet Chef's Kitchen to prepare the famous Blue Ice Meals.

 

 

 

 

 

 

 

 

Open for Breakfast, Lunch and of course for a Fabulous Dinner, you can choose from:

 

 

Blue Ice's Bar is always serving Cold Beer, Local Drinks & Continental Cocktails, in a relaxing Tropical Atmosphere, featuring San Miguel Beer, Imported Beer, Tanduay & Imported Bacardi Rum, Jagermeister, Absolute Vodka, Jack Daniels Whiskey, and select 12 year old Scotch Whisky like Johnnie Walker and Chivas Regal.

 

 

 

 

Andy cordially invites you to stop by for drinks and a relaxing meal when In Santa Fe.

 

 

 

 

 

 

A Current Sampling of the extensive Blue Ice Menu: The Breakfasts:

 Classic American or European Breakfast #1 with hash brown potato, breakfast sausages, bacon, egg & coffee.

European breakfast #2 with whole wheat bread (jam & butter) Hungarian Frankfurter, eggs, coffee & fresh juice.

 

Filipino Breakfasts feature choices of Tocino, Longganisa, Chorizo or Corned Beef, Rice, Danggit, Coffee

 

The Chefs Salad; clean & green with mixed veggies

Ham & Cheese

Nick the Greek, featuring Feta Cheese & Black Olives

Pescadore, featuring Tuna/Crab Meat & Shrimps

The Toast SKAGEN, the Swedish Classic Deli

 

"The Big Fk*r": a 200gm. Fresh Grilled Burger with the the Works (cheese, bacon, lettuce/tomato, onion, egg)

Hot Dogs, Frankfurters, Kielbasa

...all with French Fries or Mashed Potato.

Regular Burger or Cheese Burger, 125gms

The Tex-Mex Hotdog: cut open & stuffed with fresh ground beef, with chili garlic sauce

 

Stir Fried Prawns, Thai Style

Stuffed Squid with onion & tomato

The Blue Marlin or Tanigue Steaks, fried or grilled (seasonal)

Fresh Crab & Rock Lobsters (when available)

 

Swedish meatballs with fresh Mashed Potato

Swedish Pannbiff, beef patties with onions & pickled cucumbers

Janssons Temptation, a Swedish Classic with anchovie, onion & potato - oven baked with cream

 

Tenderloin Strips, sauteed in Herb Butter and Red Wine

The Pepper Seasoned Steak, 225gm. of Prime Fillet in pepper sauce, and choice of potato

Rib Eye Steak in herb butter, the Entrecote a la Chef - Cafe de Paris style

 

 

 

 

 

 

 

 

 

 

 

Tuna, Chicken, Roast Beef, Ham & Cheese, Salami, Egg & Caviar

(all served on Whole Wheat Bread or Baguette, Pita Wrap)

 

Toast Croque Monsieur (Grilled Ham & Cheese with Dijon Mustard)

 

The Pita Wrap: with your choice of Chicken, Salami, Ham, or Shrimp Salad

 

Cream of Asparagus, Cream of Mushroom, Tomato/Onion Soup

Mixed Vegetable Soup, with cauliflower & broccoli

Chicken Tinola

Fisherman's Delight: a "Pinoy Boillabaisse" with fresh prawns, shrimps & fish

Prawn, Chicken or Pork Sinigang

 

Meatlovers with ground beef & onion

Hawaiian with ham, bacon & pineapple

Margaritha with tomato & bell pepper

Marinara with shrimps and crab meat

Pepperoni & Salami

Pizza Ala Carbonara

Capo di Tutti Capo Pizza, with Tenderloin Tips and Bearnaise (Swedish Special)

 

Spaghetti Bolognese (the Real One)

Carbobara and Fettucinni

Penne al Tono

Penne al Scallop & Shrimp

Tagliatelle Blue Cheese

Angel Hair with scallops & shrimp

Al Ajillo with olive oil, garlic & parsley

Lasagne Bolognesse or Vegetarian (mixed seafood, regular or large)