• 이름 : tutors
• 작성일 : 2014-07-25
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TORTANG TALONG



Tortang talong is a type of or eggplant omelet wherein grilled eggplants are
soaked in a beaten egg mixture and then fried.



Tortang Talong (eggplant fritters or/ eggplant omelet) is a very simple Filipino dish that
does take a little bit of patience to prepare, but the result is very rewarding. You will find it at just about any restaurant
in the Philippines and it is very popular at Turo-Turo eateries. 


This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner.
If you are in a hurry and in a budget, as well — this dish is for you.
Preparation time is less than 30 minutes and this won’ hurt your wallet.



Tortang talong is beat eaten with steamed white rice and banana ketchup
. I recommend this dish to our beginners because it only takes few easy steps to complete. Happy cooking!

 

Tortang Talong

 Cooking Procedure

3. Crack the eggs and place in a bowl.

4. Add salt and beat

5. Place the eggplant on a flat surface and flatten using a fork.

6. Dip the flattened eggplant in the beaten egg mixture

7. Heat the pan and pour the cooking oil

8. Fry the eggplant (that was dipped in the beaten mixture).
Makes sure that both sides are cooked.
Frying time will take you about 3 to 4 minutes per side on medium heat.



Try this Tortang Talong Recipe. Let me know what you think!